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Slow-Cooker Herbed Turkey and Wild Rice Casserole

 26 Ratings
7 Comments
  • Prep Time 20 min
  • Total Time 6 hr 50 min
  • Servings 6
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Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.

Ingredients

6
slices bacon, cut into 1/2-inch pieces
1
pound turkey breast tenderloins, cut into 3/4-inch pieces
1/2
cup chopped onion
1/2
cup chopped carrot
1/2
cup chopped celery
3 1/2
cups Progresso™ chicken broth (from 32-ounce carton)
1
can (10 3/4 ounces) condensed cream of chicken soup
1/4
teaspoon dried marjoram leaves
1/8
teaspoon pepper
1 1/4
cups uncooked wild rice, rinsed and drained

Directions

  • 1 In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
  • 2 In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
  • 3 Cover and cook on high heat setting 30 minutes.
  • 4 Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.

Expert Tips

Save time and tears! Use prechopped onion found in the freezer case of your supermarket. Thaw before adding.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
1100mg
46%
Potassium
460mg
13%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
13%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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