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Slow Cooker Herbed Turkey and Wild Rice Casserole

Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.

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( 25 Ratings)

25 Ratings

5 Stars

4 Stars 44%

3 Stars 32%

2 Stars 12%

1 Stars 12%

Member Reviews ( 6 )

6d1f6729-ddcc-453d-b8e8-14ef714eda89

Prep Time 20 min
Total Time 6 hr 50 min
Servings 6

Ingredients

6: slices bacon, cut into 1/2-inch pieces

1: pound turkey breast tenderloins, cut into 3/4-inch pieces

1/2: cup chopped onion

1/2: cup chopped carrot

1/2: cup chopped celery

3 1/2: cups Progresso® chicken broth (from 32-ounce carton)

1: can (10 3/4 ounces) condensed cream of chicken soup

1/4: teaspoon dried marjoram leaves

1/8: teaspoon pepper

1 1/4: cups uncooked wild rice, rinsed and drained

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Directions

1 In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
2 In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
3 Cover and cook on high heat setting 30 minutes.
4 Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.

EXPERT TIPS

Expert Tips

Save time and tears! Use prechopped onion found in the freezer case of your supermarket. Thaw before adding.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 3/22/2011 2:44:59 PM REPORT ABUSE bpcosby said:

Rating:

Ok, we tried this one last week and if you like "rice soup" then this is the dish for you. There is no logical reason under the sun to put this into a slow cooker all day...we started it in the morning and I checked on it at lunch 3.5 hours later, and it was already done. I should have shut off the cooker then and put it in a bowl at that point, but wanted to "follow the directions"! - Anyway, it was done to the point of sticking to the bottom of the cooker. I added some water and in a few more hours HAD to shut it off because by then the rice had totally turned to mush - thus the comment about "rice soup". Personally, for me, I will take this one out of my recipe collection as I was not impressed with it at all.

This reply was: Helpful Inspiring

Posted 10/16/2010 7:25:41 AM REPORT ABUSE rifka1 said:

Rating:

I used chicken breast and it was tasty, except I was out so it ended up cooking too long (my fault) so it would've been better than mine turned out.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:34 AM REPORT ABUSE

Rating:

I've made this a couple of times and we like it. Last time I used a skin on 1/2 Turkey B r e a s t so I browned it well before I put it in. My only change is to cut the wild rice down a bit. It's way too much for the two of us and the rice doesn't necessarily reheat into much more than porridge if it's already been cooking in the crock pot all day.

This reply was: Helpful Inspiring