Slow-Cooker Herbed Turkey and Wild Rice Casserole

Slow-Cooker Herbed Turkey and Wild Rice Casserole

Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.

Prep Time

20

Minutes

Total Time

6:50

Hrs:Mins

Makes

6

servings

6
slices bacon, cut into 1/2-inch pieces
1
pound turkey breast tenderloins, cut into 3/4-inch pieces
1/2
cup chopped onion
1/2
cup chopped carrot
1/2
cup chopped celery
3 1/2
cups Progresso® chicken broth (from 32-ounce carton)
1
can (10 3/4 ounces) condensed cream of chicken soup
1/4
teaspoon dried marjoram leaves
1/8
teaspoon pepper
1 1/4
cups uncooked wild rice, rinsed and drained
  1. In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
  2. In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
  3. Cover and cook on high heat setting 30 minutes.
  4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Save time and tears! Use prechopped onion found in the freezer case of your supermarket. Thaw before adding.

Nutrition Information:

1 Serving (1 Serving )
  • Calories 330
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1100mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.