Reviews & Comments

Ok, we tried this one last week and if you like "rice soup" then this is the dish for you. There is no logical reason under the sun to put this into a slow cooker all day...we started it in the morning and I checked on it at lunch 3.5 hours later, and it was already done. I should have shut off the cooker then and put it in a bowl at that point, but wanted to "follow the directions"! - Anyway, it was done to the point of sticking to the bottom of the cooker. I added some water and in a few more hours HAD to shut it off because by then the rice had totally turned to mush - thus the comment about "rice soup". Personally, for me, I will take this one out of my recipe collection as I was not impressed with it at all.

I've made this a couple of times and we like it. Last time I used a skin on 1/2 Turkey B r e a s t so I browned it well before I put it in. My only change is to cut the wild rice down a bit. It's way too much for the two of us and the rice doesn't necessarily reheat into much more than porridge if it's already been cooking in the crock pot all day.

Not bland at all, it''s a season to taste dish, as are all recipes. Good and easy winter stick-to-your-ribs kind of meal.