Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)
Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.
6 hr 45 min
slices bacon, cut into 1/2-inch pieces
ounces turkey breast tenderloins, cut into 3/4-inch pieces
cup chopped celery
cup chopped carrot
cup chopped onion
cups Progresso™ chicken broth (from 32-ounce carton)
teaspoon dried marjoram leaves
cup uncooked wild rice, rinsed and drained
cup sour cream
In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
Cover and cook on high heat setting 30 minutes.
Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
You can use dried oregano leaves for the marjoram.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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