Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)

Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)

Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.

Prep Time

15

Minutes

Total Time

6:45

Hrs:Mins

Makes

2

servings

2
slices bacon, cut into 1/2-inch pieces
6
ounces turkey breast tenderloins, cut into 3/4-inch pieces
1/2
cup chopped celery
1/3
cup chopped carrot
1/4
cup chopped onion
1 3/4
cups Progresso® chicken broth (from 32-ounce carton)
1/8
teaspoon dried marjoram leaves
1/8
teaspoon pepper
1/2
cup uncooked wild rice, rinsed and drained
1/2
cup sour cream
  1. In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
  2. In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
  3. Cover and cook on high heat setting 30 minutes.
  4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use dried oregano leaves for the marjoram.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 1630mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.