WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Herbed Beef Stroganoff

Simmer hearty Russian herbed Stroganoff with beef and fresh mushrooms in your slow cooker. Only 10 minutes of prep for this tasty, tummy-warming meal!

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 36%

4 Stars 36%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 2 )

7fc7e089-d8e6-4d90-b023-778787cad8df

Prep Time 10 min
Total Time 8 hr 15 min
Servings 8

Ingredients

2: lb beef stew meat

1: package (8 oz) sliced fresh mushrooms

1: large onion, cut lengthwise in half, then cut crosswise into slices

1/4: teaspoon pepper

1: tablespoon beef bouillon granules

1: bag (16 oz) wide egg noodles

1: container (8 oz) sour cream

1: teaspoon dried thyme leaves

1: tablespoon Gold Medal® all-purpose flour

1: large tomato, chopped (1 cup)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
2 Cover and cook on Low heat setting 8 to 9 hours.
3 About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
4 Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.

EXPERT TIPS

Expert Tips

Use dried dill weed in place of the thyme for a change of pace.

For a hot, hold-in-your-hand sandwich, spoon about 1/2 cup stroganoff into pita bread halves and top with the chopped tomato.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 140mg; 140%;
Sodium: 400mg; 400%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 4/20/2010 10:16:53 PM REPORT ABUSE Christiangirl60 said:

Rating:

GOOD!!!!

This reply was: Helpful Inspiring

Posted 4/14/2010 11:18:43 AM REPORT ABUSE excess30 said:

Rating:

My family said it was the best stroganoff they have ever had.I marinated beef the overnight with cavendar, balsaimic vinegar and 4 cloves of minced galic. Instead of serving the beef mixture over noodles. I added noodle mixture to slow cooker,stirred and turned to keep warm and served.

This reply was: Helpful Inspiring