Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.
For accurate cooking times and proper doneness, cut all meats and vegetables into the sizes specified in a recipe.
Warm sourdough bread, a salad of sliced tomatoes and cucumbers in an herb vinaigrette dressing and glasses of cold apple cider or beer create a stick-to-your-ribs meal.
Sprinkle each serving with shredded Monterey Jack cheese and chopped fresh parsley.
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