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Slow Cooker Hearty Steak and Tater Soup

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

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( 163 Ratings)

163 Ratings

5 Stars 10%

4 Stars 37%

3 Stars 36%

2 Stars 15%

1 Stars

Member Reviews ( 4 )

5a440901-cc19-45fb-8b6b-62c248a7fd71

Prep Time 20 min
Total Time 9 hr 50 min
Servings 9

Ingredients

1: pound beef boneless round steak

1: pound small red potatoes, cut into 1/4-inch slices (4 cups)

2: medium stalks celery, chopped (1 cup)

2: medium carrots, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

2: cloves garlic, finely chopped

1: tablespoon beef bouillon granules

1/2: teaspoon pepper

2: cartons (32 ounces each) Progresso® beef flavored broth

1: jar (6 ounces) Green Giant® sliced mushrooms, undrained

1/2: cup water

1/2: cup Gold Medal® all-purpose flour

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Directions

1 Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
2 Cover and cook on Low heat setting 8 to 9 hours.
3 Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

EXPERT TIPS

Expert Tips

For accurate cooking times and proper doneness, cut all meats and vegetables into the sizes specified in a recipe.

Warm sourdough bread, a salad of sliced tomatoes and cucumbers in an herb vinaigrette dressing and glasses of cold apple cider or beer create a stick-to-your-ribs meal.

Sprinkle each serving with shredded Monterey Jack cheese and chopped fresh parsley.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 1200mg; 1200%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/18/2012 5:53:24 PM REPORT ABUSE Pianogirl said:

Rating:

This soup is absolutely delicious! We just loved it. So good on a cold winter's night. It smelled so nice all day long in the slow cooker.

This reply was: Helpful Inspiring

Posted 9/25/2011 2:42:44 PM REPORT ABUSE Tingzen said:

Rating:

It tastes like you slaved over the stove all day long. Delicious! I have a hard time getting my husband to eat soup, but he requests this meal all the time. He doesn't even know that it's relatively good for him! We use low sodium broth and bouillon to lower the salt content.

This reply was: Helpful Inspiring