We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    459
  • Print
    0

Slow-Cooker Hearty Steak and Tater Soup

 163 Ratings
4 Comments
  • Prep Time 20 min
  • Total Time 9 hr 50 min
  • Servings 9
  • Save
    0
  • Pinterest
    459
  • Print
    0

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

Ingredients

1
pound beef boneless round steak
1
pound small red potatoes, cut into 1/4-inch slices (4 cups)
2
medium stalks celery, chopped (1 cup)
2
medium carrots, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
tablespoon beef bouillon granules
1/2
teaspoon pepper
2
cartons (32 ounces each) Progresso™ beef flavored broth
1
jar (6 ounces) sliced mushrooms, undrained
1/2
cup water
1/2
cup Gold Medal™ all-purpose flour

Directions

  • 1 Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
  • 2 Cover and cook on Low heat setting 8 to 9 hours.
  • 3 Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

Expert Tips

For accurate cooking times and proper doneness, cut all meats and vegetables into the sizes specified in a recipe.

Warm sourdough bread, a salad of sliced tomatoes and cucumbers in an herb vinaigrette dressing and glasses of cold apple cider or beer create a stick-to-your-ribs meal.

Sprinkle each serving with shredded Monterey Jack cheese and chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1200mg
50%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
11%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close