Slow-Cooker Hearty Steak and Tater Soup

Slow-Cooker Hearty Steak and Tater Soup

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

Prep Time

20

Minutes

Total Time

9:50

Hrs:Mins

Makes

9

servings

1
pound beef boneless round steak
1
pound small red potatoes, cut into 1/4-inch slices (4 cups)
2
medium stalks celery, chopped (1 cup)
2
medium carrots, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
tablespoon beef bouillon granules
1/2
teaspoon pepper
2
cartons (32 ounces each) Progresso® beef flavored broth
1
jar (6 ounces) Green Giant® sliced mushrooms, undrained
1/2
cup water
1/2
cup Gold Medal® all-purpose flour
  1. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
  2. Cover and cook on Low heat setting 8 to 9 hours.
  3. Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.
Makes 9 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For accurate cooking times and proper doneness, cut all meats and vegetables into the sizes specified in a recipe.
Serve-With
Warm sourdough bread, a salad of sliced tomatoes and cucumbers in an herb vinaigrette dressing and glasses of cold apple cider or beer create a stick-to-your-ribs meal.
Special Touch
Sprinkle each serving with shredded Monterey Jack cheese and chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 1200mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.