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Slow Cooker Hearty Steak and Tater Soup

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

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( 163 Ratings)

163 Ratings

5 Stars 10%

4 Stars 37%

3 Stars 36%

2 Stars 15%

1 Stars 2%

Member Reviews ( 4 )
5a440901-cc19-45fb-8b6b-62c248a7fd71
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  • Prep Time 20 min
  • Total Time 9 hr 50 min
  • Servings 9

Ingredients

1
pound beef boneless round steak
1
pound small red potatoes, cut into 1/4-inch slices (4 cups)
2
medium stalks celery, chopped (1 cup)
2
medium carrots, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
tablespoon beef bouillon granules
1/2
teaspoon pepper
2
cartons (32 ounces each) Progresso® beef flavored broth
1
jar (6 ounces) Green Giant® sliced mushrooms, undrained
1/2
cup water
1/2
cup Gold Medal® all-purpose flour

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Directions

  • 1 Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
  • 2 Cover and cook on Low heat setting 8 to 9 hours.
  • 3 Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

EXPERT TIPS

Expert Tips

For accurate cooking times and proper doneness, cut all meats and vegetables into the sizes specified in a recipe.

Warm sourdough bread, a salad of sliced tomatoes and cucumbers in an herb vinaigrette dressing and glasses of cold apple cider or beer create a stick-to-your-ribs meal.

Sprinkle each serving with shredded Monterey Jack cheese and chopped fresh parsley.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1200mg
1200%;
Total Carbohydrate
18g
18%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 1/18/2012 5:53:24 PM REPORT ABUSE Pianogirl said:
Rating:
This soup is absolutely delicious! We just loved it. So good on a cold winter's night. It smelled so nice all day long in the slow cooker.
This reply was: Helpful  Inspiring
Posted 9/25/2011 2:42:44 PM REPORT ABUSE Tingzen said:
Rating:
It tastes like you slaved over the stove all day long. Delicious! I have a hard time getting my husband to eat soup, but he requests this meal all the time. He doesn't even know that it's relatively good for him! We use low sodium broth and bouillon to lower the salt content.
This reply was: Helpful  Inspiring
Posted 7/31/2011 11:04:19 AM REPORT ABUSE patienceforj said:
Rating:
Tender meat and veggies! I love slow cooker meals!
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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