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Slow Cooker Pork and Veggie Stew

Assemble this stew in the morning and come home to a hearty dinner with no hassle!

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 25 min
Total Time 7 hr 10 min
Servings 6

Ingredients

1 1/2: lb pork boneless loin roast, trimmed of fat

3: medium carrots, cut into 1/4-inch slices (1 1/2 cups)

1: medium onion, chopped (1/2 cup)

2: cups 1/2-inch cubes peeled parsnips

1 1/2: cups 1-inch cubes peeled butternut squash

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: tablespoon chopped fresh or 1 teaspoon dried sage leaves

2: teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves

1/2: teaspoon salt

1/2: teaspoon pepper

3: tablespoons Gold Medal® all-purpose flour

3: tablespoons butter or margarine, softened

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Directions

1 Cut pork into 1-inch cubes. In 4- to 5-quart slow cooker, mix pork and remaining ingredients except flour and butter.
2 Cover and cook on Low heat setting 6 to 7 hours.
3 In small bowl, mix flour and butter; gradually stir into stew until blended. Increase heat setting to High. Cover and cook 30 to 45 minutes, stirring occasionally, until thickened.

EXPERT TIPS

Expert Tips

If you're not fond of parsnips, leave them out and add 2 more sliced carrots instead.

A fresh spinach salad with orange wedges or sliced strawberries and warm whole-grain rolls round out this comfort-food dinner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 980mg; 980%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 170%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 9/13/2012 10:10:29 PM REPORT ABUSE I_Fortuna said:

Rating:

This sure looks delicious. Hubby does not like tomato pieces or beans so this recipe is great. I may have to swap out the parsnips but I am sure he will like this! Thanks.

This reply was: Helpful Inspiring

Posted 8/1/2012 10:17:16 AM REPORT ABUSE Kidagakashe said:

Rating:

Loved it! We used a pre-seasoned pepper pork loin instead. Added some very nice flavor and I highly recommend!

This reply was: Helpful Inspiring

Posted 2/28/2012 12:12:43 AM REPORT ABUSE missprissy579 said:

Rating:

Very easy, very good. My hubby said it needed more flavor so maybe try adding some more spice next time. It didn't thicken for some reason, came out very soupy. I drained alot of the broth and served over mashed potatoes...very good!

This reply was: Helpful Inspiring