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Slow Cooker Hearty Chicken and Noodle Soup

Simply delicious homemade soup! Slow cooking results in a well-seasoned broth and tender pieces of chicken.

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 35%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 9 hr 30 min
Servings 6

Ingredients

1 1/2: pounds boneless skinless chicken thighs

1: pound baby-cut carrots

1: teaspoon salt

1/2: teaspoon dried thyme leaves

1/4: teaspoon pepper

1: dried bay leaf

1: tablespoon instant chopped onion

1: clove garlic, finely chopped

2: medium stalks celery, chopped (1 cup)

1: carton (32 ounces) Progresso® chicken broth (4 cups)

1: cup frozen snow (Chinese) pea pods

2: cups uncooked wide egg noodles

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Directions

1 Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 9 hours.
3 Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.

EXPERT TIPS

Expert Tips

Add a teaspoon of grated lemon peel for a Greek touch.

Leaving the pieces of carrots big enough for a fork keeps them fresh tasting, not mushy. Be sure to offer a fork when serving this hearty soup.

Top each serving with a spoonful of pesto for an added boost of flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 305
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% ),
Cholesterol: 80mg; 80%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 4g 4% ),
Protein: 31g; 31%

% Daily Value*:

Iron: 20%;

Exchanges:

1 Starch; 1 Vegetable;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/14/2010 4:38:02 PM REPORT ABUSE KatieR said:

Rating:

this soup was so good. I made this for my parents when they came to visit me and my family for the weekend. Everybody loved it. It was the fastest dinner to make and everyone loved the baby carrots left whole and chopped the celery and onion into large pieces. I also left out the snow peas and added more broth. I served it with rolls and mini saltine crackers. This was very fulling but it was all eaten up. I will defiantly make this again.

This reply was: Helpful Inspiring

Posted 11/1/2009 3:20:56 PM REPORT ABUSE boothgolf said:

Rating:

Made this the night of a cold halloween and it was delicious. I left out the beans and it was delicious. I through it all the the pot and then added more broth about 1.5 cups at the end.

This reply was: Helpful Inspiring