Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili

Stew meat adds a bit more taste and texture to chili than ground beef. You don't need to brown and drain it so prep time is reduced.

Prep Time

10

Minutes

Total Time

9:10

Hrs:Mins

Makes

10

servings

2
pounds beef stew meat
1
envelope (1 ounce) onion soup mix (from 2-ounce package)
5
teaspoons chili powder
1
teaspoon ground cumin
1
can (15.5 ounces) kidney beans, rinsed and drained
2
cans (10 ounces each) diced tomatoes and mild green chilies, undrained
1
can (15 ounces) tomato sauce
1
can (14.5 ounces) diced tomatoes, undrained
  1. Place all ingredients in order listed in 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 9 hours.
  3. Stir gently to mix before serving.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Serve leftovers tucked into taco shells or tortillas for quick-to-fix tacos.
Serve-With
For Tex-Mex toppers, try shredded coconut, rice and pecans. In the Texas panhandle and into New Mexico, this is called a "pile-on."
Special Touch
Ready-to-heat meals are always welcome in homes with new babies. Pack chili in one- or two-serving-size containers and freeze. Label the containers with the contents and add whimsical baby stickers before packing in a pretty gift bag.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 55mg;
  • Sodium 820mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 5g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.