Slow-Cooker Harvest Sausage and Vegetable Casserole

Name: Slow-Cooker Harvest Sausage and Vegetable Casserole
Prep time: 20 min
Total time: 7 h 20 min
Yield: 4
Ingredients: 3 tablespoons zesty Italian dressing; 1 tablespoon Dijon mustard; 2 medium unpeeled potatoes, cut into 1-inch slices (2 cups); 2 medium onions, sliced (1 1/2 cups); 2 medium carrots, cut into 1-inch slices (1 cup); 2 cups chopped green cabbage; 1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices; 1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

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Slow-Cooker Harvest Sausage and Vegetable Casserole

Prep 20 min
Total 7 hr 20 min
Servings 4

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A zippy mustard sauce nicely coats tender pieces of colorful vegetables and smoked turkey sausage.

By Betty Crocker Kitchens

Updated Dec 11, 2009

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Ingredients

3 tablespoons zesty Italian dressing
1 tablespoon Dijon mustard
2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots, cut into 1-inch slices (1 cup)
2 cups chopped green cabbage
1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Steps

1

In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
2

Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
3

Cover; cook on Low heat setting 7 to 8 hours.

Tips from the Betty Crocker Kitchens

tip 1
The skin of red potatoes is usually more tender than the skin of russet potatoes, so you may want to try red potatoes for this casserole.

Nutrition

350 Calories, 15g Total Fat, 21g Protein, 32g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 140

Total Fat: 15g; 24%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 60mg; 20%

Sodium: 1630mg; 68%

Potassium: 1040mg; 30%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 5g; 22%

Sugars: 13g

Protein: 21g

% Daily Value*:

Vitamin A: 120%; 120%

Vitamin C: 35%; 35%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Weekly Whisks