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Slow Cooker Harvest Sausage and Vegetable Casserole

A zippy mustard sauce nicely coats tender pieces of colorful vegetables and smoked turkey sausage.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 12%

2 Stars 12%

1 Stars 12%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 7 hr 20 min
Servings 4

Ingredients

3: tablespoons zesty Italian dressing

1: tablespoon Dijon mustard

2: medium unpeeled potatoes, cut into 1-inch slices (2 cups)

2: medium onions, sliced (1 1/2 cups)

2: medium carrots, cut into 1-inch slices (1 cup)

2: cups chopped green cabbage

1: ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices

1: can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

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Directions

1 In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
2 Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
3 Cover; cook on Low heat setting 7 to 8 hours.

EXPERT TIPS

Expert Tips

The skin of red potatoes is usually more tender than the skin of russet potatoes, so you may want to try red potatoes for this casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1630mg; 1630%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 5g 5% Sugars 13g 13% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 35%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/10/2012 9:16:41 AM REPORT ABUSE kdcbs said:

Rating:

I did not care for this AT ALL. The sausage got this strange consistency from being in the crockpot too long. Perhaps full-fat sausage would be better. I found the tomato flavor to be very dominant and it didn't quite blend well with the other flavors.

This reply was: Helpful Inspiring

Posted 4/7/2011 10:30:01 AM REPORT ABUSE amekilgore said:

Rating:

I used the previous reviers suggestions about doubling the sauce and using the turkey sausage. The end result wasn't bad, I nibbled at it, but my husband asked that I not make this dish again. The flavor of the dijob really turned him off, I think.

This reply was: Helpful Inspiring

Posted 12/22/2010 12:33:08 AM REPORT ABUSE vlhoover said:

Rating:

Absolutely wonderful dish! My husband keep repeating how good it was. A couple things I changed (personal preference): (1) doubled Italian dressing/Dijon mustard mix; (2) used about 1/4 cup (or less) onion; (3) substituted turkey sausage for kielbasa & (4) used two cans of the diced tomatoes called for. Definitely a keeper recipe. Thanks!

This reply was: Helpful Inspiring