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Slow Cooker Harvest Pork Stew

With a few minutes of prep, you can come home to a warm and hearty meat-and-potatoes dinner.

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( 16 Ratings)

16 Ratings

5 Stars 25%

4 Stars 31%

3 Stars 12%

2 Stars 19%

1 Stars 12%

Member Reviews ( 4 )

46eb9c35-0160-47ba-b0d9-d2ee59660e58

Prep Time 15 min
Total Time 8 hr 35 min
Servings 6

Ingredients

1 1/2: lb boneless pork shoulder roast, trimmed of fat, cut into 3/4-inch pieces

1: tablespoon Gold Medal® all-purpose flour

1: teaspoon seasoned salt

1/2: teaspoon garlic-pepper blend

1: bag (20 oz) refrigerated cooked new potato wedges

2: cups ready-to-eat baby-cut carrots, cut in half lengthwise

1: medium onion, cut into thin wedges

1: jar (12 oz) home-style pork gravy

2: tablespoons chili sauce

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

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Directions

1 In 3 1/2- to 4-quart slow cooker, toss pork, flour, seasoned salt and garlic-pepper blend until pork is coated. Stir in potatoes, carrots, onion, gravy and chili sauce.
2 Cover; cook on Low heat setting 8 to 9 hours.
3 About 20 minutes before serving, stir in frozen peas. Cover; cook on Low heat setting about 20 minutes longer or until peas are tender.

EXPERT TIPS

Expert Tips

Green Giant® frozen cut green beans can be substituted for the peas.

Just before serving, sprinkle with chopped fresh sage or garnish with a sprig of fresh sage.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 810mg; 810%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/8/2009 1:08:51 AM REPORT ABUSE momecat said:

Rating:

I chopped up a pork roast, coated the pieces in the flour which I seasoned with pepper, rosemary, garlic powder, and tony chacherie's. I browned that in olive oil on the stove and then added them to the crock pot with the rest of the ingredients. I can see how this would be bland 'as is' but I always add more spice to everything! Thyme, oregano, celery flakes, basil leaves, garlic pepper, parsley and tony chacherie's and a quartered onion, are the basic seasonings I put in almost everything, especially if it goes in the crock pot. We enjoyed this and like so many others, I love walking through the door to the smell of supper in the air! I also put everything in the crockpot the night before and put it on to cook when I get up in the morning.

This reply was: Helpful Inspiring

Posted 10/18/2008 7:23:22 PM REPORT ABUSE jread_2004 said:

Rating:

This does take some extra prep time but it turned out pretty good. I added some extra spices to it and everyone loved it. And I always love being able to walk into the house and smell dinner cooking!

This reply was: Helpful Inspiring

Posted 10/6/2008 6:32:33 PM REPORT ABUSE ddrogers said:

Rating:

I rated in the middle as I haven't cooked this...yet. To luv2cook83 - you rated this low due to blandness...I would agree-because I see there is no herbs and the jar gravies are awful...sorry to the manufacters of these...but they are. I've made recipes before calling for "jarred gravies" and they are soooooo bland. I'm going to use a packet of Pork Gravy mix (will not say brand) because we find it to be out of this world. Also I suggest some fresh rosemary and fresh thyme. I love fresh thyme...when using rosemary I just lay on top while cooking then pull off at the end as I don't like to eat is persay - just love the flavor it gives dishes. Try this again and make these adjustments and I'm sure you'll love this recipe...I'm going to give it a try!

This reply was: Helpful Inspiring