Slow-Cooker Harvest Pork Stew

Slow-Cooker Harvest Pork Stew

With a few minutes of prep, you can come home to a warm and hearty meat-and-potatoes dinner.

Prep Time

15

Minutes

Total Time

8:35

Hrs:Mins

Makes

6

servings

1 1/2
lb boneless pork shoulder roast, trimmed of fat, cut into 3/4-inch pieces
1
tablespoon Gold Medal® all-purpose flour
1
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
bag (20 oz) refrigerated cooked new potato wedges
2
cups ready-to-eat baby-cut carrots, cut in half lengthwise
1
medium onion, cut into thin wedges
1
jar (12 oz) home-style pork gravy
2
tablespoons chili sauce
1
cup Green Giant™ Steamers™ frozen sweet peas
  1. In 3 1/2- to 4-quart slow cooker, toss pork, flour, seasoned salt and garlic-pepper blend until pork is coated. Stir in potatoes, carrots, onion, gravy and chili sauce.
  2. Cover; cook on Low heat setting 8 to 9 hours.
  3. About 20 minutes before serving, stir in frozen peas. Cover; cook on Low heat setting about 20 minutes longer or until peas are tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Green Giant® frozen cut green beans can be substituted for the peas.
Special Touch
Just before serving, sprinkle with chopped fresh sage or garnish with a sprig of fresh sage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 810mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.