Posted 1/8/2009 1:08:51 AM
I chopped up a pork roast, coated the pieces in the flour which I seasoned with pepper, rosemary, garlic powder, and tony chacherie's. I browned that in olive oil on the stove and then added them to the crock pot with the rest of the ingredients. I can see how this would be bland 'as is' but I always add more spice to everything! Thyme, oregano, celery flakes, basil leaves, garlic pepper, parsley and tony chacherie's and a quartered onion, are the basic seasonings I put in almost everything, especially if it goes in the crock pot. We enjoyed this and like so many others, I love walking through the door to the smell of supper in the air! I also put everything in the crockpot the night before and put it on to cook when I get up in the morning.