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Slow-Cooker Hamburger Hash

 3 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 12
  • Save
    738
  • Pinterest
    178
  • Print
    4K

Easy hamburger dish that's made in slow cooker – perfect for a dinner.

Ingredients

3
pounds lean ground beef
1
can (15 ounces) tomato puree
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
can (10 1/2 ounces) condensed French onion soup with beef stock
3/4
cup water
1
bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
4
medium carrots, diced (2 cups)
1
teaspoon salt

Directions

  • 1 Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  • 2 Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  • 3 Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
  • 4 Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Expert Tips

O'Brien potatoes are made of diced potatoes, chopped onions and pimientos. Sometimes red or green bell peppers are used in place of the pimientos. For tender potatoes, make sure to thaw them before adding to the slow cooker.

This recipe is a tried-and-true kid pleaser. Take it to Cub Scouts, Girl Scouts or school events, and there's little chance you'll have leftovers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
Calories from Fat
215
% Daily Value
Total Fat
24g
Saturated Fat
8g
Cholesterol
65mg
Sodium
950mg
Total Carbohydrate
24g
Dietary Fiber
5g
Protein
26g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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