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Slow Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

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( 51 Ratings)

51 Ratings

5 Stars 39%

4 Stars 25%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 5 min
Total Time 8 hr 5 min
Servings 8

Ingredients

1: (3 pounds) fully cooked smoked boneless ham

1/4: teaspoon pepper

2: jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)

1: cup diced dried fruit and raisin mixture

1: cup frozen small whole onions

1: tablespoon balsamic vinegar

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Directions

1 Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
2 Cover and cook on low heat setting 6 to 8 hours.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.

Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 365
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 85 mg; 85 %;
Sodium: 2200 mg; 2200 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 2 g 2 % ),
Protein: 34 g; 34 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 14%;

Exchanges:

2 Fruit; 4 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 12/20/2009 7:16:23 AM REPORT ABUSE Ms. Pam said:

Rating:

Sorry - I was just not impressed with this meal. I'm pretty sure it was the chutney, as we'd never had it before and had no idea what to expect. I'll stick with my old stand-by for now!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:52:59 AM REPORT ABUSE SonyaSAHM said:

Rating:

I thought this recipe was super easy. I used the seasoning instead of the fuit chutney and I though it might be too spicy, but it ended up tasting good with a lot of flavor. I would do again I might even substitute another meat like pork tenderloin or chicken breasts would also work probably.

This reply was: Helpful Inspiring

Posted 9/16/2008 4:49:03 PM REPORT ABUSE Cahabo said:

Rating:

I was unable to find the seasoning sauce and the fruit chutney so I had to omit that. I just used a can of tropical fruit salad (liquid included) along with the raisins and pearl onions and balsamic vinegar. Tasted wonderful. My five year old said I made the best ham ever!

This reply was: Helpful Inspiring