Slow-Cooker Ham with Fruit Chutney

Slow-Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Prep Time

05

Minutes

Total Time

8:05

Hrs:Mins

Makes

8

servings

1
(3 pounds) fully cooked smoked boneless ham
1/4
teaspoon pepper
2
jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1
cup diced dried fruit and raisin mixture
1
cup frozen small whole onions
1
tablespoon balsamic vinegar
  1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  2. Cover and cook on low heat setting 6 to 8 hours.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.
Special Touch
Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 5 g,),
  • Cholesterol 85 mg;
  • Sodium 2200 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 2 g,
  • Protein 34 g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 4 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.