Slow-Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 8

1
(3 pounds) fully cooked smoked boneless ham
1/4
teaspoon pepper
2
jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1
cup diced dried fruit and raisin mixture
1
cup frozen small whole onions
1
tablespoon balsamic vinegar

  • 1 Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • 2 Cover and cook on low heat setting 6 to 8 hours. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.

Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
85 mg
85 %;
Sodium
2200 mg
2200 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
2 g
2 %
),
Protein
34 g
34 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
2%;
Iron
14%;
Exchanges:
2 Fruit; 4 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.