Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.
bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
can (10 3/4 ounces) condensed cream of celery soup
container (8 ounces) sour cream
3-pound fully cooked smoked boneless ham
Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.
For a delicious, cheesy potato side dish, omit the ham. It's a great side to serve with roasted chicken, pork chops or loin roast.
Serve this comfort-food favorite with cooked broccoli spears and crisp wedges of iceberg lettuce drizzled with French or ranch dressing.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 1 Milk;
*Percent Daily Values are based on a 2,000 calorie diet.