Slow Cooker Ham and Wild Rice Soup

 

2

cups diced cooked ham

3/4

cup uncooked wild rice

1

medium onion, chopped (1/2 cup)

1

bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed

1 3/4

cups Progresso® chicken broth (from 32-ounce carton)

1

can (10.75 ounces) reduced-sodium cream of celery soup

1/4

teaspoon pepper

3

cups water

1/2

cup half-and-half

• 1 Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
• 2 Cover and cook on Low heat setting 8 to 9 hours.
• 3 Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.