With 10 minutes in the morning, you can have a comforting soup simmering in the slow cooker. Dinner's ready when you get home!
cups diced cooked ham
cup uncooked wild rice
medium onion, chopped (1/2 cup)
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
cups Progresso™ chicken broth (from 32-ounce carton)
can (10.75 ounces) reduced-sodium cream of celery soup
Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 8 to 9 hours.
Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.
Cream of mushroom or chicken soup can be used instead of the cream of celery.
To quickly thaw frozen vegetables, rinse them under cold, running water. All frozen veggies should be thawed before using them in a slow cooker recipe.
One cup of uncooked wild rice cooked in three cups of water yields 4 cups of cooked rice. It can take up to an hour to cook wild rice on the stove.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.