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Slow Cooker Ham and Wild Rice Soup

With 10 minutes in the morning, you can have a comforting soup simmering in the slow cooker. Dinner's ready when you get home!

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( 79 Ratings)

79 Ratings

5 Stars 24%

4 Stars 34%

3 Stars 30%

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 10 min
Total Time 9 hr 25 min
Servings 8

Ingredients

2: cups diced cooked ham

3/4: cup uncooked wild rice

1: medium onion, chopped (1/2 cup)

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed

1 3/4: cups Progresso® chicken broth (from 32-ounce carton)

1: can (10.75 ounces) reduced-sodium cream of celery soup

1/4: teaspoon pepper

3: cups water

1/2: cup half-and-half

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Directions

1 Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on Low heat setting 8 to 9 hours.
3 Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

EXPERT TIPS

Expert Tips

Cream of mushroom or chicken soup can be used instead of the cream of celery.

To quickly thaw frozen vegetables, rinse them under cold, running water. All frozen veggies should be thawed before using them in a slow cooker recipe.

One cup of uncooked wild rice cooked in three cups of water yields 4 cups of cooked rice. It can take up to an hour to cook wild rice on the stove.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 10/29/2012 12:21:54 PM REPORT ABUSE Bubink said:

Rating:

I made this for a crock pot cook off at my work and, while I didn't win, thought it was a home run!! Quick, easy and tasty! Only change I made was to use cream of mushroom soup and added a bit more half and half. The frozen veg was a stroke of genius and was just the right amount. Definitely will make again!!

This reply was: Helpful Inspiring

Posted 1/29/2012 10:33:09 AM REPORT ABUSE Nif said:

Rating:

Took this to a dinner party as a 2nd course (of the 5) and EVERYONE loved it. I left out the onions - but it was SO GOOD. I made bread bowls to eat it in (Pillsbury Italian bread rolled into balls and baked, then hollowed out) and it is now on the permanent section of my recipe book. SO EASY AND SOOO DELICIOUS!!

This reply was: Helpful Inspiring