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Reviews & Comments

Slow Cooker Ham and Wild Rice Soup
full spoonfull spoonfull spoonfull spoonempty spoon (79 Ratings)

79 Ratings

5 spoons 24%
4 spoons 34%
3 spoons 30%
2 spoons 9%
1 spoons 3%
Slow Cooker Ham and Wild Rice Soup
With 10 minutes in the morning, you can have a comforting soup simmering in the slow cooker. Dinner's ready when you get home!
Prep: 10 MinTotal: 9 Hr 25 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 10/29/2012 12:21:54 PM REPORT ABUSE Bubink said:
Rating:
I made this for a crock pot cook off at my work and, while I didn't win, thought it was a home run!! Quick, easy and tasty! Only change I made was to use cream of mushroom soup and added a bit more half and half. The frozen veg was a stroke of genius and was just the right amount. Definitely will make again!!
This reply was: Helpful  Inspiring
Posted 1/29/2012 10:33:09 AM REPORT ABUSE Nif said:
Rating:
Took this to a dinner party as a 2nd course (of the 5) and EVERYONE loved it. I left out the onions - but it was SO GOOD. I made bread bowls to eat it in (Pillsbury Italian bread rolled into balls and baked, then hollowed out) and it is now on the permanent section of my recipe book. SO EASY AND SOOO DELICIOUS!!
This reply was: Helpful  Inspiring
Posted 10/16/2011 2:55:28 PM REPORT ABUSE Hilsgal said:
Rating:
I haven't made it yet, but it is on my meny for this week. I will be using smoked sausage instead of the ham, since that is what I have.
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Posted 9/19/2011 9:56:57 PM REPORT ABUSE SMaryM said:
Rating:
Fantastic and easy peasy recipe! :) I served it with cornbread!
This reply was: Helpful  Inspiring
Posted 4/3/2011 9:12:03 AM REPORT ABUSE cardillo4 said:
Rating:
my family doesnt like wild rice, can I use white?
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Posted 2/7/2011 9:11:19 PM REPORT ABUSE Jerble said:
Rating:
I've added this to my recipe book of things I make over and again. I make it exactly as the recipe reads. Delicious, healthy. It's a keeper. I love that it cooks in the slow cooker and is ready without fuss at all by dinner.
This reply was: Helpful  Inspiring
Posted 1/15/2011 8:55:19 AM REPORT ABUSE Di24 said:
Rating:
Love this soup. Change ham to linguica, great flavor. Turkey linguica worked well also.
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Posted 3/18/2010 3:14:47 PM REPORT ABUSE Gourmet-Gal said:
Rating:
I haven't made this yet, but it sounds like something my family would like. I 'mnot sure I would use frozen mixed vegetables,though. I might choose a more sophisticated blend. Also, I would lightly brown the ham to give it more flavor before putting it in the pot.
This reply was: Helpful  Inspiring
Posted 2/19/2010 8:28:47 PM REPORT ABUSE iloveelyida said:
Rating:
It was okay. It seemed a waste of time using the slow cooker and could have been easier to make it on the stove top.
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Posted 1/24/2010 5:12:39 PM REPORT ABUSE Kml163 said:
Rating:
Everyone loved it. Used smoked ham which added to the flavor and substituted carrot slices and canned sweet corn for the mixed veggies. Will certainly make it again after the positive remarks.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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