Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
SAVE ON THIS RECIPE!
For best results, we recommend you do not use canned or quick-cooking wild rice for this recipe.
Look for a bag of julienne-cut carrots or French-cut cooking carrots in the refrigerated vegetable section of your grocery store.
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