Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
For best results, we recommend you do not use canned or quick-cooking wild rice for this recipe.
Look for a bag of julienne-cut carrots or French-cut cooking carrots in the refrigerated vegetable section of your grocery store.
© 2014 ®/TM General Mills All Rights Reserved