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Reviews & Comments

Slow Cooker Ham and Wild Rice Soup
full spoonfull spoonfull spoonfull spoonempty spoon (53 Ratings)

53 Ratings

5 spoons 40%
4 spoons 23%
3 spoons 23%
2 spoons 15%
1 spoons
Slow Cooker Ham and Wild Rice Soup
Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Prep: 15 MinTotal: 7 Hr 30 Min
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1 - 7 of 7 Reviews
Posted 12/14/2012 9:19:34 PM REPORT ABUSE givinglove said:
Rating:
Made this and only omitted the sherry. otherwise did exactly as the recipe said. We love it. will make again
This reply was: Helpful  Inspiring
Posted 10/15/2012 6:04:34 PM REPORT ABUSE lindsayfaber said:
Rating:
This soup tastes just like it was made in a restaurant! SO GOOD!! :)
This reply was: Helpful  Inspiring
Posted 12/29/2010 6:36:04 PM REPORT ABUSE GsMissyT said:
Rating:
This soup is wonderful for leftover ham from the holidays! My family doesn't particularly like soup, but this was really hearty and delicious. I didn't julienne the carrots and didn't add the almonds or the dry sherry, but it was so easy to put everything in the crockpot in 5 or 10 minutes and my son and his friend kept saying how good it smelled. Yummy!
This reply was: Helpful  Inspiring
Posted 11/17/2010 9:05:33 AM REPORT ABUSE nat01 said:
Rating:
A great soup with nice texture and flavor. I used the crock pot to cook it and was very pleased with the results.
This reply was: Helpful  Inspiring
Posted 1/24/2010 3:22:47 PM REPORT ABUSE Grandma Lois said:
Rating:
Perfect cool weather meal. I also doctored a bit, deli ham, and cooked on top of stove. Anyone with a busy family schedule couldn't go wrong with this in the crock pot ready to eat when they get home. A salad and rolls and voila, satisfying healthy meal!
This reply was: Helpful  Inspiring
Posted 11/9/2009 7:27:47 AM REPORT ABUSE suze25 said:
Rating:
A keeper recipe. I am known for" doctoring "up a recipe with my own additions. The only thing I did different was make it on the stove top. I sauted honey baked ham bought at the deli in one piece and julienned, celery, onion and carrots until the celery was semi-tender. Added the rest of the ingredients and cooked on simmer til rice was tender. GREAT!
This reply was: Helpful  Inspiring
Posted 10/21/2009 8:19:48 AM REPORT ABUSE Diannajim said:
Rating:
Absolutely wonderful and great for a cold day, served with corn bread or biscuits, it’s definitely a keeper. And when I say a cold day, since I live in south Florida, a cold day is any day under 75 degrees! And if you are like my sister and don’t like to do dairy, use a little Almond Soy Milk that should do the trick. Happy cooking!
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1 - 7 of 7 Reviews
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