Slow-Cooker Ham and Lentil Stew

  • Prep Time 20 min
  • Total Time 9 hr 20 min
  • Servings 8

Ingredients

Ingredients

3
cups diced cooked ham
2
cups chopped celery
2
cups chopped carrot
2
cups dried lentils, sorted, rinsed
1
large onion, chopped
2
cans (10 1/2 oz each) condensed chicken broth
4
cups water

Directions

Directions

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting 7 to 9 hours.

Notes










Tips

Expert Tips

Look for packages of diced cooked ham near the other packaged meats.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
1260mg
53%
Total Carbohydrate
35g
12%
Dietary Fiber
16g
64%
Sugars
5g
5%
Protein
28g
28%
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.