Slow Cooker Ham and Lentil Stew

Slow Cooker Ham and Lentil Stew

Invite guests over for dinner, to grab a bowl of this hearty stew that’s slow cooked with ham, veggies and lentils.

Prep Time

20

Minutes

Total Time

9:20

Hrs:Mins

Makes

8

servings

3
cups diced cooked ham
2
cups chopped celery
2
cups chopped carrot
2
cups dried lentils, sorted, rinsed
1
large onion, chopped
2
cans (10 1/2 oz each) condensed chicken broth
4
cups water
  1. In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well.
  2. Cover; cook on Low setting 7 to 9 hours.
Makes 8 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Note
Look for packages of diced cooked ham near the other packaged meats.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 25mg;
  • Sodium 1260mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 16g,
    • Sugars 5g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.