Slow Cooker Ham and Lentil Stew

Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 10

Ingredients

1: lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)

4: medium stalks celery, chopped (2 cups)

4: medium carrots, chopped (2 cups)

1: large onion, chopped (1 cup)

3 1/2: cups Progresso® chicken broth (from 32 oz carton)

2: cups dried lentils (1 lb), sorted, rinsed

4: cups water

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Directions

1 In 5- to 6-quart slow cooker, mix all ingredients.
2 Cover; cook on Low heat setting 8 to 10 hours.

EXPERT TIPS

Expert Tips

If you don't have leftover ham, purchase deli baked ham for this recipe and ask that it be cut into 1/2-inch slices. Then just cut each slice into 1/2-inch pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 8g 8% Sugars 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;