Slow-Cooker Ham and Lentil Stew

Slow-Cooker Ham and Lentil Stew

Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

10

servings

1
lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
4
medium stalks celery, chopped (2 cups)
4
medium carrots, chopped (2 cups)
1
large onion, chopped (1 cup)
3 1/2
cups Progresso® chicken broth (from 32 oz carton)
2
cups dried lentils (1 lb), sorted, rinsed
4
cups water
  1. In 5- to 6-quart slow cooker, mix all ingredients.
  2. Cover; cook on Low heat setting 8 to 10 hours.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have leftover ham, purchase deli baked ham for this recipe and ask that it be cut into 1/2-inch slices. Then just cut each slice into 1/2-inch pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 1090mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 8g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.