Blogger Angie McGowan of Eclectic Recipes shares a traditional Cajun gumbo recipe made easily in the slow cooker.
SAVE ON THIS RECIPE!
If you can find it, sprinkle file, pronounced (fee-lay), on gumbo just before serving. It’s an authentic Cajun seasoning made from sassafras leaves. Be careful not to add it before the last minute, though; it can become a stringy mess if it boils in the gumbo.
Recipe can easily be doubled or tripled.
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