Slow-Cooker Grilled Spicy Chili-Glazed Riblets

Slow-Cooker Grilled Spicy Chili-Glazed Riblets

Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.

Prep Time

25

Minutes

Total Time

7:25

Hrs:Mins

Makes

30

appetizers

3
lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
1
tablespoon garlic-pepper blend
1/3
cup maple-flavored syrup
1/4
cup Dijon mustard
3
tablespoons hot chili paste
3
tablespoons molasses
1
tablespoon cider vinegar
  1. Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
  4. Heat gas or charcoal grill. Spray grill basket (grill “wok”) with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.
Makes 30 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To bake riblets, prepare as directed in steps 1 and 2. Heat oven to 450°F. Place riblets in 15x10x1-inch pan lined with foil. Bake 10 to 12 minutes, without turning, until ribs are well glazed.
The heat level among brands of chili paste varies a lot. If you want spicier ribs, add 1 to 2 tablespoons more chili paste.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 100
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 115mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.