Slow-Cooker Green Chile-Chicken Enchilada Casserole

Slow-Cooker Green Chile-Chicken Enchilada Casserole

Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.

Prep Time

15

Minutes

Total Time

6:20

Hrs:Mins

Makes

6

servings

2
cans (4.5 oz each) Old El Paso® chopped green chiles
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 oz) Old El Paso® green enchilada sauce or other green chile enchilada sauce
1/4
cup mayonnaise or salad dressing
12
corn tortillas (6 inch), cut into 3/4-inch strips
3
cups shredded cooked chicken
1
can (15 oz) Progresso® black beans, drained, rinsed
2
cups shredded Mexican cheese blend (8 oz)
2
large tomatoes, chopped (about 2 cups)
2
cups chopped lettuce
1/2
cup sour cream
  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
  2. Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
  3. Cover; cook on Low heat setting 6 to 7 hours.
  4. Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Rotisserie chicken works well for this recipe. Just remove the skin and bones, and shred the meat with 2 forks. One average rotisserie chicken yields about 3 1/2 to 4 cups cooked chicken.
Red enchilada sauce can be used. It will give a pink tint to the finished recipe.
You could serve this recipe with tortilla chips as an appetizer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 630
    • (Calories from Fat 280),
  • Total Fat 32g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 1240mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 9g,
    • Sugars 6g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.