Reviews & Comments

I agree with Niki, you don't make this in a crock pot. My recipe is very similar to her's, I use a 16oz container of sour cream in the soup mix also. For time sake, I do use the Old ElPaso chopped green chilis (3 ea.) and one Hatch Hot. Depending on who is going to eat it, I may add diced jalapenos. add a bit of the soup mix, not the chicken to the bottom of a 9 X 13" baking pan (the deeper the better) put 6 corn tortillas in and add the chicken soup mix, cover with shredded chease and repeat until the pan is full, normally 3-4 layers. Cover in foil and bake at 300 for an hour.

Okay, being from New Mexico, I've been making Green chile chicken enchiladas for as long as I can remember, and never have I seen mayo added to it. Or beans. We use the cream of chicken and cream of mushroom soup. cook and shred the chicken, add a little of the broth from the chicken and mix your soups together with the green chile. You can use as much as you want. Fresh is always better, if available. I've never used canned, but I am lucky to have easy access. bring the mixture to a simmer. dip the corn tortillas in the mixture to soften and put the layer, add a layer of the mixture, onions and cheese. continue layering until you're done. I bake mine until the cheese is melted. I never used the crock-pot but I'm sure it's no different. :D

I made this last night. I did a little modifications here and there. I did fry up the tortillas ( as another member posted) They didn't get soggy just a little soft which was nice. I also marinated the chicken in some chipotle marinade. cooked and shredded it. I also omitted the mayo and used sour cream which worked out very nice. I also didn't have any green enchilada sauce on hand so I just used the Green chili Verde sauce I had. And wow was that good. Everyone had seconds . And my super picky 3 yr old who refuses to eat anything lol had 3 helpings!! Next time I think i'm going to add some jalapenos and Serrano's. yum!

I had the exact same problem as mamawise, my tortillas got mushy and I turned off the slow cooker an hour early. It probably only needs to cook for maybe four hours.