Slow-Cooker Greek Pork Sandwiches

Slow-Cooker Greek Pork Sandwiches

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.

Prep Time

20

Minutes

Total Time

10:20

Hrs:Mins

Makes

16

sandwiches

2-pound pork boneless shoulder roast, trimmed of fat
1
tablespoon Greek seasoning
1
cup mayonnaise or salad dressing
3
cloves garlic, finely chopped
16
pita fold breads
2
medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
2
medium tomatoes, chopped (1 1/2 cups)
  1. If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
  4. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
Makes 16 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
In place of garlic mayonnaise, serve with mint yogurt sauce.
Substitution
Serve in pita breads instead of the pita fold breads.
Serve With
Days before, marinate olives in olive oil, fresh rosemary and fresh thyme. Serve with these Greek sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 340
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4g,),
  • Cholesterol 45mg;
  • Sodium 490mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.