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Slow Cooker Greek Pork Sandwiches

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 47%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 10 hr 20 min
Servings 16

Ingredients

: 2-pound pork boneless shoulder roast, trimmed of fat

1: tablespoon Greek seasoning

1: cup mayonnaise or salad dressing

3: cloves garlic, finely chopped

16: pita fold breads

2: medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices

2: medium tomatoes, chopped (1 1/2 cups)

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Directions

1 If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
4 Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.

EXPERT TIPS

Expert Tips

In place of garlic mayonnaise, serve with mint yogurt sauce.

Serve in pita breads instead of the pita fold breads.

Days before, marinate olives in olive oil, fresh rosemary and fresh thyme. Serve with these Greek sandwiches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 340
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4g, 4% ),
Cholesterol: 45mg; 45%;
Sodium: 490mg; 490%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% ),
Protein: 17g; 17%

% Daily Value*:

Iron: 0%;

Exchanges:

2 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 9/19/2011 11:38:32 AM REPORT ABUSE bottak said:

Rating:

It was ok. The garlic mayo overpowered the pork. next time i'll only use 2 cloves instead of 3. I also had to add some water to the pot so the pork would not dry out.

This reply was: Helpful Inspiring

Posted 2/3/2011 1:04:39 PM REPORT ABUSE LauraW32 said:

Rating:

I tend to put in a cup or two of chicken stock (or whatever I have handy, sometimes just water) which gets drained out at the end - sometimes I thicken it to make an "au jus" style sandwich and use that as the sauce instead of the mayo, or keep it as stock to use later. Spice it a little differently, throw on some barbeque sauce instead, and you've got some good pulled pork!! Very versatile!

This reply was: Helpful Inspiring