Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.
SAVE ON THIS RECIPE!
Since either chicken thighs or turkey thighs would work well in this recipe, purchase whichever one is priced less per pound for the best savings.
For added flavor, substitute a flavored diced tomato such as one with roasted garlic or one with added Italian seasoning.
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