Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking!
SAVE ON THIS RECIPE!
Be sure to leave the soy-protein links frozen until ready to add to the cassoulet. They will thaw and cook without overcooking while the cassoulet cooks. If you have a veggie sausage that is not frozen, cut into 1- to 2-inch chunks and add during the last hour of cooking.
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