Slow-Cooker Gooey Chocolate Pudding Cake

Slow-Cooker Gooey Chocolate Pudding Cake

Blogger Brooke McLay from Cheeky Kitchen makes a Gooey Chocolate Pudding Cake in the slow cooker, and you won't believe what the secret ingredient is!

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

8 to 10

servings

1
box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
1 1/2
cups water
1/2
cup butter, melted
2
eggs
1
tablespoon vanilla
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
container Betty Crocker® Whipped milk chocolate frosting
Vanilla ice cream, as desired
  1. Spray 4 1/2-quart slow cooker with baking spray with flour.
  2. In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
  3. Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  4. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.
Makes 8 to 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add 1 teaspoon almond extract to batter to add beautiful, rich flavor to this recipe.
Top hot cake with vanilla ice cream and fresh raspberries for a stunning dessert.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.