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Slow-Cooker Gooey Chocolate Pudding Cake

Blogger Brooke McLay from Cheeky Kitchen makes a Gooey Chocolate Pudding Cake in the slow cooker, and you won't believe what the secret ingredient is!

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 (6) 2 Reviews
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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 8

Ingredients

1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
1 1/2
cups water
1/2
cup butter, melted
2
eggs
1
tablespoon vanilla
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
container Betty Crocker™ Whipped milk chocolate frosting
Vanilla ice cream, as desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 4 1/2-quart slow cooker with baking spray with flour.
  • 2 In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
  • 3 Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  • 4 Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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