Slow Cooker Golden Pea and Ham Soup

Yellow split peas give a pretty tawny color to hearty soup packed with ham, carrots and seasonings.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars

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Prep Time 10 min
Total Time 8 hr 40 min
Servings 5

Ingredients

1: bag (1 lb) yellow split peas, rinsed, sorted

1: cup julienne-cut carrots (from 10-oz bag)

1/2: lb cooked ham, chopped (1 1/3 cups)

1/2: teaspoon dried thyme leaves

1/2: teaspoon dried marjoram leaves

1/4: teaspoon pepper

1: carton (32 oz) Progresso® chicken broth (4 cups)

1 1/2: cups water

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Directions

1 In 3- to 4-quart slow cooker, mix all ingredients.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Increase heat setting to High. Stir well. Cover; cook 30 minutes longer.

EXPERT TIPS

Expert Tips

If julienne-cut carrots are not available, coarsely shred 1 or 2 carrots.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 25g 25% Sugars 3g 3% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 25%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;