Slow Cooker Golden Fruit Chutney

Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

Save and Share

false

( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars

2 Stars 22%

1 Stars 11%

Member Reviews ( 2 )

07ab8681-c05c-4d2c-a491-3ad610b388c6

Prep Time 15 min
Total Time 8 hr 15 min
Servings 72

Ingredients

1: can (20 ounces) pineapple chunks in juice or syrup, undrained

2: packages (6 ounces each) dried apricots, coarsely chopped (2 cups)

1: cup golden raisins

1/2: cup packed brown sugar

1/2: cup cider vinegar

1 1/2: teaspoons ground ginger

1: teaspoon ground mustard

1/8: teaspoon ground red pepper (cayenne)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Mix all ingredients in 2- to 3 1/2-quart slow cooker.
2 Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
3 Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Dried peaches or dried apples can be used instead of the apricots. When using dried apples, you may want to try dark raisins or dried cranberries instead of golden raisins.

Spoon chutney over a softened block of cream cheese or round of Brie for a quick appetizer, and sprinkle with chopped nuts and green onions. Serve with crackers.

Got questions? Our experts have the answers. Ask Betty now.