WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Glazed Pork Roast with Carrots and Corn

Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.

Save and Share

false

( 39 Ratings)

39 Ratings

5 Stars 23%

4 Stars 44%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 14 )

6284ec8f-4575-48fd-b5a7-d66d3e21ef73

Prep Time 15 min
Total Time 8 hr 35 min
Servings 6

Ingredients

1: boneless pork shoulder roast (3 lb)

1: bag (1 lb) ready-to-eat baby-cut carrots

1/2: cup barbecue sauce

1/4: cup honey

3: tablespoons balsamic vinegar

1: teaspoon seasoned salt

2/3: cup barbecue sauce

1/4: cup Gold Medal® all-purpose flour

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
4 In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

EXPERT TIPS

Expert Tips

The slow cooker is ideal for cooking a pork shoulder since the meat will become moist and fork-tender when cooked for a long time with moist heat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 630
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 145mg; 145%;
Sodium: 830mg; 830%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 28g 28% ),
Protein: 51g; 51%

% Daily Value*:

Vitamin A: 280%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 14 Reviews View All

Posted 8/30/2012 3:51:18 PM REPORT ABUSE ethanabby said:

Rating:

I thought this dish was great. The only thing I did differently was omit the corn in the last step due to the negative reviews from other members. The carrots had a great flavor. I shredded the leftover roast and mixed it with the bbq sauce and my husband took it to work for sandwiches the next day. Yum!

This reply was: Helpful Inspiring

Posted 6/15/2010 2:07:18 PM REPORT ABUSE cowboysfan4life said:

Rating:

This is very good and so easy to make. The only change I made was cooking the corn separately and did not put in the sauce. This makes excellent pork sandwiches as left overs.

This reply was: Helpful Inspiring