Slow Cooker Glazed Pork Roast with Carrots and Corn

Slow Cooker Glazed Pork Roast with Carrots and Corn

Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.

Prep Time

15

Minutes

Total Time

8:35

Hrs:Mins

Makes

6

servings

1
boneless pork shoulder roast (3 lb)
1
bag (1 lb) ready-to-eat baby-cut carrots
1/2
cup barbecue sauce
1/4
cup honey
3
tablespoons balsamic vinegar
1
teaspoon seasoned salt
2/3
cup barbecue sauce
1/4
cup Gold Medal® all-purpose flour
1
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
  1. If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
  4. In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
The slow cooker is ideal for cooking a pork shoulder since the meat will become moist and fork-tender when cooked for a long time with moist heat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 630
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 145mg;
  • Sodium 830mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 51g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 7 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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