Slow-Cooker Gingered Pork and Ramen Noodles

Slow-Cooker Gingered Pork and Ramen Noodles

Pork roast that's slow cooked with chicken-flavor ramen noodle soup mix, snow pea pods and soy sauce - perfect Asian dinner.

Prep Time

30

Minutes

Total Time

8:30

Hrs:Mins

Makes

4

servings

2
packages (3 oz each) chicken-flavor ramen noodle soup mix
1
lb boneless pork shoulder roast, cut into 1-inch pieces
1
teaspoon grated gingerroot
3
cups water
1
cup halved fresh snow pea pods (about 4 oz)
1/4
cup sliced green onions
1
tablespoon soy sauce
2
teaspoons cornstarch
  1. Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
  2. Cover; cook on Low setting 6 to 8 hours.
  3. About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
  4. In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.
Makes 4 servings (1 1/2 cups each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,),
  • Cholesterol 80mg;
  • Sodium 390mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 3 Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.