Slow-Cooker Gingered Pork and Ramen Noodles

Pork roast that's slow cooked with chicken-flavor ramen noodle soup mix, snow pea pods and soy sauce - perfect Asian dinner.

  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 4

Ingredients

2
packages (3 oz each) chicken-flavor ramen noodle soup mix
1
lb boneless pork shoulder roast, cut into 1-inch pieces
1
teaspoon grated gingerroot
3
cups water
1
cup halved fresh snow pea pods (about 4 oz)
1/4
cup sliced green onions
1
tablespoon soy sauce
2
teaspoons cornstarch
  • 1 Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
  • 2 Cover; cook on Low setting 6 to 8 hours.
  • 3 About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
  • 4 In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
80mg
80%;
Sodium
390mg
390%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
2%;
Iron
8%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.