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Reviews & Comments

Slow Cooker Gingered Pork and Ramen Noodles
full spoonfull spoonfull spoonfull spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 25%
4 spoons 50%
3 spoons
2 spoons
1 spoons 25%
Pork roast that's slow cooked with chicken-flavor ramen noodle soup mix, snow pea pods and soy sauce - perfect Asian dinner.
Prep: 30 MinTotal: 8 Hr 30 Min
1 - 4 of 4 Reviews
Posted 11/8/2012 6:42:06 AM REPORT ABUSE JKKVA said:
Rating:
Agree with all the other reviews that this recipe needs a lot of tweaking but am probably not going to try it again. The 3 packs of noodles definitely feeds 4 but the pork had cooked down so much that it was just in little bits. It's easy but the flavor was flat.
This reply was: Helpful  Inspiring
Posted 2/12/2012 9:49:45 PM REPORT ABUSE Hindley said:
Rating:
Great recipe! Agree with both reviews= salty with two packets, and noodles were mushy. I would like it to be more soupy - next time I will not put the corn starch in. Very easy prep!
This reply was: Helpful  Inspiring
Posted 1/16/2012 5:32:37 PM REPORT ABUSE edbjbhc said:
Rating:
this was great! and will feed at least six . For about six dollars. how ever i did add one cup more of chicken broth,my husband said he would rather have peas or string beans instead of the snow peas. other wise it was great!!!!
This reply was: Helpful  Inspiring
Posted 6/13/2011 6:14:05 PM REPORT ABUSE bvgigi99 said:
Rating:
This recipe has such potential, but it needs revising. I would recommend only using one of the ramen flavor packets as it is a little salty with two. The other problem is when to add the noodles. The recipe says to add them when there is still 25 minutes to go. This is way too long. To avoid mushy noodles 10 minutes is plenty of time.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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